Green Bean Salad with Grainy Mustartd

This dish is inspired by things Mommy has made in the past. I am listing ingredients generally for now, will update them when I make it again.

Ingridients:

• Grainy mustard (I used Maille, around 1 tablespoon)

• “Normal” Grey Poupon mustard (around 1 tablespoon). Any type of djon or honey mustard would probably be good.

• ~ Quarter cup olive oil

• splash of apple cider vinegar or lemon juice

• ~1 teaspoon soy sauce

• Salt to taste

• 1 pound green beans

Instructions:

1. Bring water to a boil with salt added. Blanch green beans until they have turned light green and immediately transfer them to ice water.

2. In a bowl, mix mustards, cider vinegar, and soy sauce. Then add olive oil and mix until emulsified.

3. Toss with beans and add salt to taste.