Microwave Mini Fallen Chocolate Cake

I have been meaning to make this recipe for a few years now. I had period cramps and was really feeling some chocolate cake, so ended up finally cooking this :) I would definitely use 1 ramekin for this batch instead of 2 next time, should probably cook a little longer.

Ingredients:

• 1/2 tablespoon flour

• 1/2 tablespoon sugar

• 1 tablespoon vanilla

• 1/2 teaspoon salt this is a bit too much, I’d go with 1/4 teaspoon in the future

• 1 egg

• 2 oz chocolate

• 2 tablespoon butter

Instructions:

• Preheat oven to 400 degrees if you want to use oven instead of microwave.

• Make ganache in microwave by mixing butter and chocolate. Microwave in 10 second intervals and mix until smooth.

• In standing mixer, mix vanilla, egg, sugar, salt. Mix until volume has tripled.

• Pour egg mixture on top of chocolate, then sprinkle flour on top. MAKE SURE CHOCOLATE IS STILL LIQUID AT THIS STEP. IF NOT RE MICROWAVE FOR A FEW SECONDS. Otherwise, cake

• Fold in until color is uniform.

• Take a ramakin or glass bowl. Butter then flour inside. Add mixture in.

• Microwave 1 minute, or bake 10 minutes at 400 degrees.