Cucumber and Egg Stir-fry with Fresh Perilla 紫苏鸡蛋炒黄瓜
The combination of aromatic purple perilla leaves with slightly charred cucumber slices left a lasting memory from our long-ago trip to Zhangjiajie, China...
Tofu and Egg Casserole with Shrimp 虾仁豆腐煎蛋煲
A simple yet scrumptious one pot meal that covers all the nutrition groups
Budda’s Delight 素什锦
Buddha’s Delight is a common Shanghainese appetizer featuring steamed wheat gluten烤麸